Ancient wine-making utensils, reached us from depth of millennia mineral, fossilized grape and fruit grains, transferred from generation to generation traditions of manufacturing of Armenian brandy. In the ancient wine-making country of Armenia, manufacturing of brandy presents the integral component of national fulfilment. 

     Excellent, invigorative, warming, burning, allocated by fruit aroma - here is far incomplete list of estimations, addressed on advantage by consumers to the assortment of our brandies.

     Major factors providing high qualities of our brandies:

• Steady observance of technology in combination with centuries-old traditions
• Presence of various grades of local (native) fruit
• Deep theoretical knowledge and practical skills of the staff-experts
• Favorable environment (the ecological environment, the climate, the sum of active temperatures) and still rather important circumstance: presence of spring blended water, with almost entirely deprived mineralization.

Try and estimate matchless qualities of our brandies.

They will present you feeling of pleasure, vivacity and desired felicity!